A CUP OF OUR HOUSEMADE SOUP OF THE DAY VEGITARIAN OR "MEAT-ATARIAN" Vegetarian- 15 bean vegetable Meat- Beef and Black bean Chili Paleo- Bacon Sweet Potato Leek Bisque

A BOWL OF OUR HOUSEMADE SOUP OF THE DAY VEGITARIAN OR "MEAT-ATARIAN" ROASTED CHICKEN KALE VEGETABLE or CARAMELIZED ONION RED WINE TOMATO BASIL SOUP

ARTICHOKE SPINACH DIP SERVED WITH GRILLED FOCCACIA BREAD

TRI COLORED TORTILLA CHIPS, MELTED MONTEREY JACK AND CHEDDAR CHEESE, TOMATOES, SALSA, SOUR CREAM, JALAPENOS, AND BBQ PULLED PORK

WARM BRIE WITH APRICOT CRANBERRY RELISH, AND WARM FRENCH BREAD

FOCCACIA BREAD, MUSHROOMS, TOMATO, BASIL, FETA CHEESE,

WITH PICKLED CIDER BRAISED ONIONS, AND MAPLE VINAGRETTE DRIZZLE

BURRATA AND ROASTED TOMATO PLATE, ROASTED RED PEPPERS, MESCLUN GREENS, FRESH BASIL, BALSAMIC REDUCTION DRIZZLE, TOASTED SOURDOUGH

CRISPY CHICKEN TENDERS TOSSED IN BUFFALO SAUCE SERVED WITH CARROT STICKS AND HOUSEMADE GORGANZOLA DRESSING

CRISPY CHICKEN TENDERS TOSSED IN KOREAN BBQ SAUCE SERVED WITH CARROT STICKS AND HOUSE MADE GORGANZOLA DRESSING

PEI MUSSELS sauteed SHALLOTS, TOMATO, TOPPED WITH POTATO STICKS AND GARLIC HERB AIOLI WHITE WINE BROTH, SERVED WITH GRILLED FOCCACIA BREAD

TRI COLOR TORTILLA CHIPS, MONTEREY JACK AND CHEDDAR CHEESE, TOMATOES, SALSA, SOUR CREAM, AND JALAPENOS

CRISPY FRENCH FRIES, BACON, CHEESE CURDS, STOUT GRAVY, AND GARLIC HERB AIOLI

2 CHICKEN POT PIE SPRING ROLLS SERVED WITH WARM CHICKEN GRAVY

ROMAINE LETTUCE, HOUSE MADE CROUTONS, CREAMY GARLIC AND PARMESEAN CAESAR DRESSING

ROMAINE LETTUCE, HOUSE MADE CROUTONS, CREAMY GARLIC AND PARMESEAN CAESAR DRESSING

ICEBURG LETTUCE, GRILLED CHICKEN, HARD BOILED EGGS, TOMATOES, BACON, GORGANZOLA CHEESE CRUMBLES, AVOCADO, GORGANZOLA DRESSING

ROMAINE LETTUCE, OLIVES, FETA CHEESE, BANANA PEPPERS, RED ONION, TOMATOES, GREEK DRESSING

MESCLUN GREENS, TOMATOES, RED ONIONS, CUCUMBERS, CROUTONS, BALSAMIC VINAIGRETTE

MESCLUN GREENS, TOMATOES, RED ONIONS, CUCUMBERS, CROUTONS, BALSAMIC VINAIGRETTE

MESCLUN GREENS, BACON, PICKLED CIDER BRAISED ONION, GOAT CHEESE, CORNBREAD CROUTONS, MAPLE VINAGRETTE

MESCLUN GREENS, CUCUMBERS, CHOPPED TOMATOES, PICKLED GINGER, SEAWEED SALAD, CUCUMBER WASABI VINAIGRETTE

MESCLUN GREES, BROCCOLI, ROASTED TOMATO, CUCUMBER, RED ONION, FRESH BASIL, ROASTED PEPPERS, FETA CHEESE, BASIL VINAIGRETTE

ICEBURG LETTUCE WEDGE, CHOPPED BACON, TOMATO, RED ONION, GORGANZOLA CHEESE CRUMBLES, GORGANZOLA DRESSING

PLAIN AND SIMPLE HAMBURGER SERVED WITH DRESSED GREENS AND RAW RED ONION

SLATHERED IN HOUSE MADE BUFFALO SAUCE ON TOPPED WITH GORGANZOLA CHEESE CRUMBLES SERVED WITH DRESSED GREENS AND RAW RED ONION

CHEDDAR CHEESE AND CRISPY BACON SERVED WITH DRESSED GREENS ON RAW RED ONION

DRIPPIN WITH BBQ SAUCE, COVERED WITH ROASTED ONION AND MELTED CHEDDAR CHEESE SERVED WITH DRESSED GREENS ON RAW RED ONION

OUR BACON CHEDDER BURGER TOPPED WITH CREAMY PEANUT PUTTER AND CRUNCHY PICKLES SERVED WITH DRESSED GREENS ON RAW RED ONION

TOPPED WITH SWEET POTATO FRIES, CRISPY BACON, CHEESE CURDS, HOUSEMADE STOUT GRAVY, SRIRACHA RANCH SERVED WITH DRESSED GREENS ON RAW RED ONION

CREAMY GARLIC AND HERB CHEESE AND ROASTED RED PEPPERS SERVED WITH DRESSED GREENS ON RAW RED ONION

TOPPED WITH ROASTED ONIONS AND MUSHROOMS, GOOEY SWISS CHEESE, AND SRIRACHA RANCH SERVED WITH DRESSED GREENS ON RAW RED ONION

ROMAINE LETTUCE, PARMESAN CHEESE, HOUSE MADE CAESAR DRESSING, AND GRILLED CHICKEN IN A FLOUR TORTILLA WRAP SERVED WITH DRESSED GREENS

CRISPY KOREAN BBQ CHICKEN, ASIAN KIMCHI SLAW, CUCUMBERS, CILANTRO SAUCE, IN A FLOUR TORTILLA WRAP SERVED WITH DRESSED GREENS

GRILLED PUMPERNICKLE, PASTRAMI, SAUERKRAUT, THOUSAND ISLAND DRESSING, SWISS CHEESE SERVED WITH DRESSED GREENS

WHITE TUNA WITH CELERY, SLICED TOMATO, CHEDDAR CHEESE, FOCCACIA BREAD SERVED WITH DRESSED GREENS

BBQ PULLED PORK TOPPED WITH COLESLAW AND CIDER BRAISED PICKLED ONIONS, ON A BULKIE ROLL SERVED WITH DRESSED GREENS

RARE ROAST BEEF, FRESH MOZZARELLA CHEESE, FRESH TOMATO, FRESH BASIL, HORSERADISH AIOLI, ON GRILLED MULTIGRAIN SERVED WITH DRESSED GREENS

SMOKED TURKEY, ROMAINE LETTUCE, ROASTED TOMATO, BACON, ROMESCO, SOURDOUGH BREAD SERVED WITH DRESSED GREENS

GRILLED ZUCCHINI, BURRATA CHEESE, TOMATO, FRESH BASIL, HERB AIOLI, GRILLED FOCCACIA BREAD SERVED WITH DRESSED GREENS

LOBSTER, PEAS, BACON, BREAD CRUBMBS, SUN DRIED TOMATO PARMESEAN OIL DRIZZLE, HOUSEMADE MAC AND CHEESE SAUCE

GRILLED SALMON SERVED OVER CRISPY POLENTA AND EGGPLANT RATATOUILLE WITH A CILANTRO LIME SAUCE (SALMON COOKED TO THE TEMPERATURE OF YOUR CHOOSING ALTHOUGH THE CHEF DOES RECOMMEND MEDIUM)

GRILLED CAJUN CATFISH ON FLOUR TORTILLAS TOPPED WITH ICEBURG LETTUCE, SALSA FRESCA, RED ONION, JACK AND CHEDDAR CHEESE, LOUISIANNA REMOULADE SAUCE AND CRISPY TORTILLA STRIPS

BRUSSEL SPROUTS, ROASTED TOMATO, GRILLED EGGPLANT, BROCCOLI, BROCCOLI RABE, CRISPY POLENTA ALL DRIZZLED WITH ZHOUG SAUCE

GRILLED EGGPLANT AND CRISPY POLENTA LAYERED WITH FRESH MOZZARELLA, HOUSE MADE TOMATO SAUCE, FRESH HERBS AND BASIL

bacon, mushrooms, tomato, scallions, served with mesclun greens and oven roasted sweet potato wedges

GINGER BALSAMIC GLAZED SEMI BONELESS HALF DUCK WITH ROASTED SWEET POTATO AND ROASTED BROCCOLI RABE TOPPED WITH AN APRICOT CRANBERRY RELISH

GRILLED CHICKEN BREAST TOPPED WITH HOUSEMADE ROMESCO SAUCE AND SLIVERED ALMONDS SERVED WITH MASHED POTATOES AND BROCCOLI

HOUSEMADE MEATLOAF SERVED OVER MASHED POTATOES AND PUMPERNICKLE BREAD AND GARNISHED WITH ROASTED TOMATOES AND STOUT GRAVY

RED BRIDGE BEER AND SMOKED JALAPENO POT ROAST SERVED WITH MASHED POTATOES

PULLED BBQ PORK, BACON, AND CARMELIZED ONION IN OUR HOUSEMADE MAC AND CHEESE TOPPED WITH TOASTED BREAD CRUMBS, GARNISHED WITH A BBQ SAUCE DRIZZLE

GRILLED BEEF TENDERLOIN SERVED WITH MASHED POTATO. ROASTED CIPPOLINI ONIONS AND MUSHROOMS TOP OFF THE TENDERLIONWITH A RED WINE DEMI SAUCE AND GORGANZOLA CHEESE CRUMBLES

SLOW BRAISED BEEF SHORT RIBS SERVED OVER MASHED POTATOES AND BRUSSEL SPROUTS, DRIZZLED WITH A HORSERADISH AIOLI

ROASTED BUTTERNUT SQUASH, SAUSAGE, SPINACH, LEEKS AND PARMESEAN CHEESE IN OUR HOUSEMADE RISOTTO DRIZZLED WITH A MAPLE BALSAMIC REDUCTION

ORCHETTI PASTA, SHRIMP, BACON, LEEKS, SPINACH, ROASTED TOMATO, SHAVED FENNEL IN A PORTOBELLO MUSHROOM MARSALA CREAM SAUCE

GRILLED FLANK STEAK, MASHED POTATO, GRILLED ASPARAGUS, RST. SHALLOT RED PEPPER PORTOBELLO MUSHROOM SAUCE

LONG GRAIN AND WILD RICE, SAUTEEED GREEN BEANS TOPPED WITH A WARM BACON VINAGRETTE

BREAD PUDDING OF THE DAY

NEW YORK STYLE CHEESE CAKE SERVED WITH OUR HOUSEMADE TRIPLE BERRY SAUCE

HOUSEMADE CHOCOLATE BROWNIE SERVED WITH VANILLA ICE CREAM, CHOCOLARE SYRUP, CARAMEL SAUCE, AND WHIPPED CREAM

LAYERS OF CHOCOLATE CAKE, CHOCOLATE MOUSSE, AND WHIPPED CREAM TOPPED WITH HEATH BAR CRUNCHIES

CRISPY CHICKEN FINGERS AND FRENCH FRIES

GRILLED CHEESE AND FRENCH FRIES

GRILLED CHICKEN BREAST SERVED WITH BROCCOLI

GRILLED HOT DOG AND FRIES

HOUSEMADE MACARONI AND CHEESE

PASTA SERVED WITH MELTED BUTTER

PASTA SERVED WITH MARINARA SAUCE

3 EGGS (ANY STYLE) WITH HOMEFRIES AND A BISCUIT

ROASTED SWEET POTATO, ONION, TENDER TURKEY, CHICKEN, AND DUCK HASH TOPPED WITH POACHED EGGS AND HOLLANDAISE WITH HOMEFRIES AND A BISCUIT

HAND CARVED HAM AND POACHED EGGS ON A TOASTED ENGLISH MUFFIN TOPPED WITH HOLLANDAISE SAUCE AND SERVED WITH HOMEFRIES

HOUSEMADE BLACK BEAN BURGER TOPPED WITH SPINACH AND POACHED EGGS SMOTHERED IN WARM SALSA PICANTE AND HOMEFRIES ON THE SIDE

GRILLED CORNBREAD TOPPED WITH GRILLED KIELBASA, POACHED EGGS AND ROASTED TOMATO DRIPPING IN A CHIPOTLE BACON HOLLANDAISE WITH HOMEFRIES ON THE SIDE

HOUSEMADE MEATLOAF TOPPED WITH FRIED EGGS AND BACON ON PUMPERNICKLE TOAST, GARNISHED WITH ROASTED TOMATO AND SMOTHERED IN STOUT GRAVY SERVED WITH HOMEFRIES

CRISPY FIRED CHICKEN ATOP A HALF BELGIUM WAFFLE WITH ORANGE HONEY BOURBON MAPLE SYRUP AND HOMEFRIES ON THE SIDE

GRILLED KIELBASA, ROASTED ONION, A FRIED EGG, CHEDDAR CHEESE AND SRIRACHA RANCH ON A BULKIE ROLL SERVED WITH HOMEFRIES

SCRAMBLED EGGS WITH ZHOUG SAUCE, DICED BLACK FOREST HAM, SPINACH, TOMATO OVER CRISPY POLENTA AND DRIZZLED WITH HOLLANDAISE AND SERVED WITH HOMEFRIES

TEXAS TOAST SOAKED OVERNIGHT IN EGG CUSTARD AND CARAMEL BAKED AND TOPPED WITH WHIPPED CREAM AND POWDERED SUGAR

BELGIUM WAFFLE TOPPED WITH FRESH BANANAS, CHOCOLATE CHIPS, CHOCOLATE SAUCE, WHIPPED CREAM, AND POWDERED SUGAR

PLAIN BELGIUM WAFFLE WITH WHIPPED CREAM AND POWDERED SUGAR

3 BUTTERMILK PANCAKES TOPPED WITH WHIPPED CREAM AND POWDERED SUGAR

3 BUTTERMILK CHOCOLATE CHIP PANCAKES WITH WHIP CREAM AND POWDERED SUGAR

3 BUTTERMILK PANCAKES TOPPED WITH OUR WARM HOUSEMADE TRIPLE BERRY SAUCE WHIPPED CREAM AND POWDERED SUGAR

A FLUFFY 3 EGG OMELETTE OVERFLOWING WITH ROASTED PEPPERS & ONIONS, SPINACH, AND FETA CHEESE. SERVED WITH HOMEFRIES AND A BISCUIT

A FLUFFY 3 EGG OMELETTE STUFFED TO THE BRIM WITH ITALIAN SAUSAGE, CIPOLLINI ONIONS, MUSHROOMS, AND CHEDDAR CHEESE. SERVED WITH HOMEFRIES AND A BISCUIT

A FLUFFY 3 EGG OMELETTE ERUPTING WITH SMOKED TURKEY, CRISPY BACON, DICED TOMATO, AND SWISS CHEESE. SERVED WITH HOMEFRIES AND A BISCUIT

1 BUTTERMILK CHOCOLATE CHIP PANCAKE WITH WHIPPED CREAM AND POWDERED SUGAR

1 BUTTERMILK PANCAKE TOPPED WITH WARM BERRY SAUCE WHIPPED CREAM AND POWDERED SUGAR

1 BUTTERMILK PANCAKE WITH WHIPPED CREAM AND POWDERED SUGAR

HALF BELGIUM WAFFLE WITH WHIPPED CREAM AND POWDERED SUGAR

2 SCRAMLBED EGGS, HOMEFRIES, AND WHITE TOAST