A CUP OF OUR HOUSEMADE SOUP OF THE DAY, THE ROASTED CAULIFLOWER AND SWEET POTATO BISQUE

A CUP OF OUR HOUSEMADE SOUP OF THE DAY, ROASTED POBLANO AND BROCCCOLI SWEET POTATO BISQUE

ARTICHOKE SPINACH DIP SERVED WITH GRILLED FOCCACIA BREAD

TRI COLOR TORTILLA CHIPS TOPPED WITH CHEDDAR-JACK CHEESE, SALSA FRESCA, BBQ PULLED CHICKEN, FRESH JALAPENOS AND SOUR CREAM

WARM BRIE WITH SPICED PEACH BLACKBERRY COMPOTE AND WARM FRENCH BREAD

BROCCOLI AND CHEDDAR ARANCINI WITH A CHARRED PEPPER SAUCE DRIZZLED WITH PESTO SAUCE

BURRATA CHEESE WITH PICKLED BEETS, PICKLED RED ONION, DRESSED GREENS, TOASTED SOURDOUGH AND A BALSAMIC REDUCTION DRIZZLE

CRISPY CHICKEN TENDERS TOSSED IN BUFFALO SAUCE SERVED WITH CARROT STICKS AND HOUSEMADE GORGANZOLA DRESSING

TRI COLOR TORTILLA CHIPS, MONTEREY JACK AND CHEDDAR CHEESE, TOMATOES, SALSA, SOUR CREAM, AND JALAPENOS

NASHVILLE HOT CHICKEN TENDERS WITH GORGONZOLA DIPPING SUACE AND CARROT STICKS

2 CHICKEN POT PIE SPRING ROLLS SERVED WITH WARM CHICKEN GRAVY

SEARED RARE TUNA, KIMCHI STYLE SLAW, SEAWEED SALAD, PICKLED GINGER, CUCUMBER WASABI DRESSING

ROMAINE LETTUCE, HOUSE MADE CROUTONS, CREAMY GARLIC AND PARMESEAN CAESAR DRESSING

ROMAINE LETTUCE, HOUSE MADE CROUTONS, CREAMY GARLIC AND PARMESEAN CAESAR DRESSING

ICEBURG LETTUCE, GRILLED CHICKEN, HARD BOILED EGGS, TOMATOES, BACON, GORGANZOLA CHEESE CRUMBLES, AVOCADO, GORGANZOLA DRESSING

ROMAINE LETTUCE, OLIVES, FETA CHEESE, BANANA PEPPERS, RED ONION, TOMATOES, GREEK DRESSING

MESCLUN GREENS, TOMATOES, RED ONIONS, CUCUMBERS, CROUTONS, BALSAMIC VINAIGRETTE

MESCLUN GREENS, TOMATOES, RED ONIONS, CUCUMBERS, CROUTONS, BALSAMIC VINAIGRETTE

MESCLUN GREENS, GREEN BEANS, KALAMATA OLIVES, TOMATO, HARD BOILED EGG, SWEET POTATO, AND BALSAMIC VINAGRETTE

MESCLUN GREENS, TOASTED ALMONDS, CUCUMBERS, PICKLED BEETS, GOAT CHEESE, BALSAMIC VINAGRETTE, GRILLED CHICKEN, AND FRESH SLICED STRAWBERRIES

MESCLUN GREES, BROCCOLI, ROASTED TOMATO, CUCUMBER, RED ONION, FRESH BASIL, ROASTED PEPPERS, FETA CHEESE, BASIL VINAIGRETTE

ICEBURG LETTUCE WEDGE, CHOPPED BACON, TOMATO, RED ONION, GORGANZOLA CHEESE CRUMBLES, GORGANZOLA DRESSING

PLAIN AND SIMPLE HAMBURGER SERVED WITH DRESSED GREENS AND RAW RED ONION

SLATHERED IN HOUSE MADE BUFFALO SAUCE ON TOPPED WITH GORGANZOLA CHEESE CRUMBLES SERVED WITH DRESSED GREENS AND RAW RED ONION

CHEDDAR CHEESE AND CRISPY BACON SERVED WITH DRESSED GREENS ON RAW RED ONION

DRIPPIN WITH BBQ SAUCE, COVERED WITH ROASTED ONION AND MELTED CHEDDAR CHEESE SERVED WITH DRESSED GREENS ON RAW RED ONION

HOUSEMADE BLACK BEAN BURGER PATTY TOPPED WITH CHEDDAR CHEESE, FRESH TOMATO, PICKLED RED ONIONS, AND CHIMICHURI ROJO SERVED WITH DRESSED GREENS

OUR BACON CHEDDER BURGER TOPPED WITH CREAMY PEANUT PUTTER AND CRUNCHY PICKLES SERVED WITH DRESSED GREENS ON RAW RED ONION

TOPPED WITH SWEET POTATO FRIES, CRISPY BACON, CHEESE CURDS, HOUSEMADE STOUT GRAVY, SRIRACHA RANCH SERVED WITH DRESSED GREENS ON RAW RED ONION

CREAMY GARLIC AND HERB CHEESE AND ROASTED RED PEPPERS SERVED WITH DRESSED GREENS ON RAW RED ONION

TOPPED WITH ROASTED ONIONS AND MUSHROOMS, GOOEY SWISS CHEESE, AND GARLIC HERB AIOLI SERVED WITH DRESSED GREENS ON RAW RED ONION

GRILLED EGGPLANT, TOMATO, FRESH MOZZARELLA, FRESH BASIL, GARLIC HERB AIOLI, GRILLED FOCCACIA

SMOKED TURKEY & HAM, SWISS CHEESE, PICKLES, YELLOW MUSTARD AIOLI ON MULTIGRAIN

RARE ROAST BEEF, KIMCHI STYLE SLAW, TOMATO, SHREDDED ICEBURG, SRIRACHA RANCH ON TOASTED SOURDOUGH

GRILLED PUMPERNICKLE, PASTRAMI, SAUERKRAUT, THOUSAND ISLAND DRESSING, SWISS CHEESE SERVED WITH DRESSED GREENS

ROMAINE LETTUCE, PARMESAN CHEESE, HOUSE MADE CAESAR DRESSING, AND GRILLED CHICKEN IN A FLOUR TORTILLA WRAP SERVED WITH DRESSED GREENS

WHITE TUNA WITH CELERY, SLICED TOMATO, CHEDDAR CHEESE, FOCCACIA BREAD SERVED WITH DRESSED GREENS

GRILLED CHEESE STUFFED WITH ROASTED TOMATOES AND BACON SERVED WITH DRESSED GREENS

LOBSTER, PEAS, BACON, BREAD CRUBMBS, SUN DRIED TOMATO PARMESEAN OIL DRIZZLE, HOUSEMADE MAC AND CHEESE SAUCE

GRILLED SALMON SERVED WITH CHARRED FENNEL, ROASTED TOMATO & CORN RELISH DRIZZLED WITH OUR CHARMOULA SAUCE (SALMON COOKED TO THE TEMPERATURE OF YOUR CHOOSING ALTHOUGH THE CHEF DOES RECOMMEND MEDIUM)

GRILLED CAJUN CATFISH ON FLOUR TORTILLAS TOPPED WITH ICEBURG LETTUCE, SALSA FRESCA, RED ONION, JACK AND CHEDDAR CHEESE, LOUISIANNA REMOULADE SAUCE AND CRISPY TORTILLA STRIPS

GRILLED EGGPLANT AND CRISPY POLENTA LAYERED WITH FRESH MOZZARELLA, HOUSE MADE TOMATO SAUCE, FRESH HERBS AND BASIL

ROASTED TOMATOES, MUSHROOMS, GRILLED EGGPLANT, BROCCOLI, MASHED POTATOES, AND BABY CARROTS DRIZZLED WITH A GARLIC AND HERB AIOLI

GRILLED OLIVE OIL AND GARLIC FLANK STEAK TOPPED WITH A CHIMICHURI ROJO WITH MASHED POTATOES AND ROASTED PEPPERS AND ONIONS

BACON, RST PEPPERS, MUSHROOMS, SPINACH SERVED WITH OVEN ROASTED SWEET POTATO WEDGES

GRILLED ADOBO RUBBED CHICKEN, WITH MASHED POTATOES AND BROCCOLI, A SALSA VERDE AND STRAWBERRY SALSA

MOLASSAS GLAZED SEMI BONELESS HALF DUCK WITH ROASTED SWEET POTATO AND BABY CARROTS TOPPED WITH A SPICED BLACKBERRY AND PEACH COMPOTE

CRISPY BUFFALO CHICKEN ROASTED TOMATOES, SPINACH, SPICY CHEESE SAUCE, TOASTED BREAD CRUMBS, SHAVED PARMESAN AND GORGONZOLA CRUMBLES

SLOW BRAISED BEEF SHORT RIBS SERVED OVER CRISPY POLENTA AND BABY SPINACH DRIZZLED WITH A MUSTARD BEER SAUCE

HOUSE MADE RISOTTO WITH LEEKS, TOMATO, PEAS, CORN, PARMESAN CHEESE AND A BALSAMIC DRIZZLE

HOUSEMADE MEATLOAF SERVED OVER MASHED POTATOES AND PUMPERNICKLE BREAD AND GARNISHED WITH ROASTED TOMATOES AND STOUT GRAVY

RED BRIDGE BEER AND SMOKED JALAPENO POT ROAST SERVED WITH MASHED POTATOES

PASTA WITH CHICKEN, PROSCUITTO, SHALLOTS, SPINACH, TOMATO IN A WHITE WINE ROSEMARY CHICKEN BROTH

GRILLED SWORDFISH SERVED WITH JASMINE RICE AND SAUTEED GREEN BEANS, DRIZZLED WITH A FRESH MANGO PINEAPPLE SALSA

GRILLED MAPLE BRINED PORK LOIN WITH A WHOLE GRAIN MUSTARD CREAM SAUCE SERVED WITH MASHED POTATOES AND GRILLED EGGPLANT

SAUTEED SPAGHETTI SQUASH, SPINACH ZUCCHINI, YELLOW SQUASH, AND MUSHROOMS WITH A TOUCH OF MARINARA & DRIZZLED WITH A BALSAMIC REDUCTION

BREAD PUDDING OF THE DAY

NEW YORK STYLE CHEESE CAKE SERVED WITH OUR HOUSEMADE TRIPLE BERRY SAUCE

HOUSEMADE CHOCOLATE BROWNIE SERVED WITH VANILLA ICE CREAM, CHOCOLARE SYRUP, CARAMEL SAUCE, AND WHIPPED CREAM

LAYERS OF CHOCOLATE CAKE, CHOCOLATE MOUSSE, AND WHIPPED CREAM TOPPED WITH HEATH BAR CRUNCHIES

CRISPY CHICKEN FINGERS AND FRENCH FRIES

GRILLED CHEESE AND FRENCH FRIES

GRILLED CHICKEN BREAST SERVED WITH BROCCOLI

GRILLED HOT DOG AND FRIES

HOUSEMADE MACARONI AND CHEESE

PASTA SERVED WITH MELTED BUTTER

PASTA SERVED WITH MARINARA SAUCE