PLEASE SPECIFY IF YOU WANT MEAT OR VEGGIE SOUP

NACHOS WITH CHEDDAR JACK CHEESE, BBQ PULLED PORK, SALSA FRESCA, JALAPENOS, SOUR CREAM

CRISPY CHICKEN FINGERS TOSSED IN KOREAN BIBIMBAP SAUCE SERVED WITH CARROT STICKS AND GORGANZOLA CRUMBLES

ROASTED BRUSSEL SPROUTS WITH BUTTERNUT SQUASH AND BOURBON BACON ONION JAM

PALEO PEI MUSSELS WITH GARLIC, PARSLEY, TOMATO, SHALLOTS, RED WINE

SWEET POTATO FRIES TOPPED WITH BBQ PULLED PORK, CHEDDAR CHEESE CURDS, CHICKEN GRAVY, AND MAPLE MUSTARD AIOLI

2 CHICKEN POT PIE SPRING ROLLS SERVED WITH WARM CHICKEN GRAVY

WARM BRIE WITH FIG AND CRANBERRY COMPOTE AND WARM FRENCH BREAD

CRISPY CHICKEN TENDERS TOSSED IN BUFFALO SAUCE SERVED WITH CARROT STICKS AND HOUSEMADE GORGANZOLA DRESSING

ARTICHOKE SPINACH DIP SERVED WITH GRILLED FOCCACIA BREAD

TRI COLOR TORTILLA CHIPS, MONTEREY JACK AND CHEDDAR CHEESE, TOMATOES, SALSA, SOUR CREAM, AND JALAPENOS

House made Guacamole served with fresh cut veggies

CRISPY FRENCH FRIES, BACON, CHEESE CURDS, STOUT GRAVY, AND GARLIC HERB AIOLI

BUFFALO CAULIFLOWER ARRANCINI, SRIRACHA RANCH DRIZZLE, GORGANZOLA CRUMBLES

SEARED RARE TUNA, CUCUMBERS, JULIENNE CARROTS, SEAWEED SALAD, PICKLED GINGER, CUCUMBER WASABI SAUCE, AND CHOPPED SCALLIONS

RARE SEARED TUNA, SHREDDED ICEBURG, JASMINE RICE, JULIENNE CARROTS, SEAWEED SALAD, EDAMAME, CUCUMBERS, BIBIMBAP SAUCE, KIMCHEE SLAW, SRIRACHA RANCH AIOLI, TOASTED SESAME SEEDS

ROMAINE LETTUCE, HOUSE MADE CROUTONS, CREAMY GARLIC AND PARMESEAN CAESAR DRESSING

ICEBURG LETTUCE, GRILLED CHICKEN, HARD BOILED EGGS, TOMATOES, BACON, GORGANZOLA CHEESE CRUMBLES, AVOCADO, GORGANZOLA DRESSING

ICEBURG LETTUCE, FETA CHEESE, BANANA PEPPERS, RED ONION, TOMATOES, GREEK DRESSING, AND TZATZIKI SAUCE ON A GRILLED PITTA

MESCLUN GREENS, TOMATOES, RED ONIONS, CUCUMBERS, CROUTONS, BALSAMIC VINAIGRETTE

MESCLUN GREENS, TOMATOES, RED ONIONS, CUCUMBERS, CROUTONS, BALSAMIC VINAIGRETTE

ICEBURG LETTUCE WEDGE, CHOPPED BACON, TOMATO, RED ONION, GORGANZOLA CHEESE CRUMBLES, GORGANZOLA DRESSING

ROMAINE LETTUCE, HOUSE MADE CROUTONS, CREAMY GARLIC AND PARMESEAN CAESAR DRESSING

MESCLUN GREES, BROCCOLI, ROASTED TOMATO, CUCUMBER, RED ONION, FRESH BASIL, ROASTED PEPPERS, FETA CHEESE, BASIL VINAIGRETTE

MESCLUN GREENS, BUTTERNUT SQUASH, EDAMAME, RED ONION, ROASTED PEPPERS, BALSAMIC VINAGRETTE AND GRILLED CHICKEN

HOUSEMADE BLACK BEAN BURGER PATTY TOPPED WITH FRESH TOMATO, BABY SPINACH, CUCUMBERS, FETA, AND TZATZIKI SAUCE

PLAIN AND SIMPLE HAMBURGER SERVED WITH DRESSED GREENS AND RAW RED ONION

SLATHERED IN HOUSE MADE BUFFALO SAUCE ON TOPPED WITH GORGANZOLA CHEESE CRUMBLES SERVED WITH DRESSED GREENS AND RAW RED ONION

GOOD OLE AMERICAN CHEESE SERVED WITH DRESSED GREENS ON RAW RED ONION

CREAMY GARLIC AND HERB CHEESE AND BOURBON BACON ONION JAM SERVED WITH DRESSED GREENS ON RAW RED ONION

OUR BACON CHEDDER BURGER TOPPED WITH CREAMY PEANUT PUTTER AND CRUNCHY PICKLES SERVED WITH DRESSED GREENS ON RAW RED ONION

TOPPED WITH ROASTED ONIONS AND MUSHROOMS, GOOEY SWISS CHEESE, AND GARLIC HERB AIOLI SERVED WITH DRESSED GREENS ON RAW RED ONION

TOPPED WITH SWEET POTATO FRIES, CRISPY BACON, CHEESE CURDS, HOUSEMADE STOUT GRAVY, SRIRACHA RANCH SERVED WITH DRESSED GREENS ON RAW RED ONION

DRIPPIN WITH BBQ SAUCE, COVERED WITH ROASTED ONION AND MELTED CHEDDAR CHEESE SERVED WITH DRESSED GREENS ON RAW RED ONION

CHEDDAR CHEESE AND CRISPY BACON SERVED WITH DRESSED GREENS ON RAW RED ONION

BURGER TOPPED WITH PEPPERJACK CHEESE, FRESH JALAPENO, KIMCHEE AIOLI, AND GRILLED HAM SERVED WITH DRESSED GREENS AND RED ONION

BURGER TOPPED WITH PEPPERONI, MARINARA, ROASTED ONIONS, AND PROVOLONE CHEESE SERVED WITH DRESSED GREENS AND RED ONION

WHITE TUNA WITH CELERY, SLICED TOMATO, CHEDDAR CHEESE, FOCCACIA BREAD SERVED WITH DRESSED GREENS

GRILLED EGGPLANT, TOMATO, FRESH MOZZARELLA, FRESH BASIL, GARLIC HERB AIOLI, GRILLED FOCCACIA

SMOKED TURKEY, BOURBON BACON ONION JAM, BABY SPINACH, TOMATO, GARLIC AND HERB CHEESE, TOASTED PITA

RARE ROAST BEEF, MESCLUN GREENS, FRESH TOMATO, PICKLED RED ONION, PEPPERJACK CHEESE, MULTIGRAN BREAD

CRISPY CHICKEN, KIMCHEE STYLE SLAW, TOMATO, ICEBURG, BIBIMBAP SAUCE, AND GREEN CHILI AIOLI IN A FLOUR TORTILLA SERVED WITH DRESSED GREENS

GRILLED PUMPERNICKLE, PASTRAMI, SAUERKRAUT, THOUSAND ISLAND DRESSING, SWISS CHEESE SERVED WITH DRESSED GREENS

ROMAINE LETTUCE, PARMESAN CHEESE, HOUSE MADE CAESAR DRESSING, AND GRILLED CHICKEN IN A FLOUR TORTILLA WRAP SERVED WITH DRESSED GREENS

GRILLED CHEESE STUFFED WITH ROASTED TOMATOES AND BACON SERVED WITH DRESSED GREENS

GRILLED EGGPLANT AND CRISPY POLENTA LAYERED WITH FRESH MOZZARELLA, HOUSE MADE TOMATO SAUCE, FRESH HERBS AND BASIL

ROASTED TOMATOES, MUSHROOMS, GRILLED EGGPLANT, BROCCOLI, MASHED POTATOES, AND BABY CARROTS DRIZZLED WITH A GARLIC AND HERB AIOLI

GRILLED CAJUN CATFISH ON FLOUR TORTILLAS TOPPED WITH ICEBURG LETTUCE, SALSA FRESCA, RED ONION, JACK AND CHEDDAR CHEESE, LOUISIANNA REMOULADE SAUCE AND CRISPY TORTILLA STRIPS

GRILLED 8 OZ. BEEF TENDERLOIN WITH MASHED POTATOES, BABY CARROTS, AND A RED WINE DEMI SAUCE

BBQ PULLED PORK, CARMELIZED ONION, ROASTED PEPPERS, CREAMY CHEESE SAUCE, TOASTED BREAD CRUMBS, BBQ SAUCE DRIZZLE

GRILLED SALMON SERVED WITH CRISPY POLENTA AND EGGPLANT RATATOUILLE WITH FRESH ROSEMARY AIOLI (SALMON COOKED TO THE TEMPERATURE OF YOUR CHOOSING ALTHOUGH THE CHEF DOES RECOMMEND MEDIUM)

GRILLED SMOKED PAPRIKA RUBBED CHICKEN, WITH JASMINE RICE AND A CHUNKY VEGETABLE MILD CREOLE SAUCE

GLAZED SEMI BONELESS HALF DUCK WITH ROASTED SWEET POTATO AND ROASTED BRUSSEL SPROUTS TOPPED WITH A FIG CRANBERRY COMPOTE

SLOW BRAISED BEEF SHORT RIBS SERVED OVER CRISPY POLENTA AND BABY SPINACH DRIZZLED WITH A ITALIAN SALSA VERDE

HOUSE MADE RISOTTO WITH ROASTED BUTTERNUT SQUASH, SAUSAGE, SPINACH, AND FRESH TOMATOES WITH PARMESAN CHEESE

LOBSTER, PEAS, BACON, BREAD CRUBMBS, SUN DRIED TOMATO PARMESEAN OIL DRIZZLE, HOUSEMADE MAC AND CHEESE SAUCE

HOUSEMADE MEATLOAF SERVED OVER MASHED POTATOES AND PUMPERNICKLE BREAD AND GARNISHED WITH ROASTED TOMATOES AND STOUT GRAVY

RED BRIDGE BEER AND SMOKED JALAPENO POT ROAST SERVED WITH MASHED POTATOES

PALEO SHRIMP AND BACON "PASTA" - SHAVED FENNEL, TOMATO,SPINACH, SAGE TOMATO COCONUT MILK SAUCE OVER FRESH ZUCCHINI AND YELLOW SQUASH NOODLES

PALEO 12 OZ. RIBEYE STEAK SERVED WITH SWEET MASHED POTATO, GRILLED ASPARAGUS, WITH AN ARGENTINIAN CHIMCHURI SAUCE

PALEO GRILLED SWORDFISH, OVER SAUTEED SPAGHETTI SQUASH, BROCCOLINI, AND ROASTED TOMATO WITH A HONEY LIME CILANTRO SAUCE

BREAD PUDDING OF THE DAY

NEW YORK STYLE CHEESE CAKE SERVED WITH OUR HOUSEMADE TRIPLE BERRY SAUCE

HOUSEMADE CHOCOLATE BROWNIE SERVED WITH VANILLA ICE CREAM, CHOCOLARE SYRUP, CARAMEL SAUCE, AND WHIPPED CREAM

LAYERS OF CHOCOLATE CAKE, PEANUT BUTTER MOUSSE, AND WHIPPED CREAM TOPPED WITH HEATH BAR CRUNCHIES

CRISPY CHICKEN FINGERS AND FRENCH FRIES

GRILLED CHEESE AND FRENCH FRIES

GRILLED CHICKEN BREAST SERVED WITH BROCCOLI

GRILLED HOT DOG AND FRIES

HOUSEMADE MACARONI AND CHEESE

PASTA SERVED WITH MELTED BUTTER

PASTA SERVED WITH MARINARA SAUCE